Use & Care - Centennial Series

Thank you for choosing Meyer Centennial cookware. To assure a long and pleasant experience, please read this information before first use and retain for future reference. Please note that some sections may not apply to your specific cookware. If you are unsure, please get in touch with our customer service team.

Before First Use

  • Before using for the first time, please make sure you remove all labels, wash the pan in hot water with detergent and dry thoroughly before the first use. Also ensure the cookware is dried thoroughly before storing and using.

General Cleaning

  • Carefully wipe off spills which occur during cooking immediately for easier clean up later.
  • Always allow cookware to cool down after use and before cleaning. Immediately after use; remove cookware from the heat source and let it cool on a heat resistant surface or trivet.
  • Do not pour cold water into hot cookware as this may result in damage to the cookware.
  • Always wash cookware thoroughly after use with mild dishwashing detergent and warm water to remove all traces of food or grease particles otherwise these will burn when the cookware is next heated, causing stains and scorching.
  • If the cookware has dried or burnt on food deposits, partially fill the cookware with three parts water to one part detergent or vinegar and bring to the boil. Turn off the heat source and set aside for a period to cool. This may assist food deposits to soften before washing in mild dishwashing detergent and warm water using a non abrasive mesh pad or soft brush.
  • Do not use steel wool, coarse scouring pads or harsh abrasives to clean cookware.
  • Do not use oven cleaners to clean cookware, as these are not designed for this purpose and will ruin the cookware.
  • A spotted white film may form on cookware which is caused by minerals in water or from starch in food. This can be removed by rubbing with a sponge dipped in lemon juice or vinegar.

Dishwasher Use

  • Whilst this cookware is dishwasher safe, we recommend hand washing to avoid discolouration and to prolong the life of the cookware.

Storage

  • Always ensure cookware is dried thoroughly before storing away.
  • It is recommended that paper towel is placed between cookware which may assist in preventing scratches to the surfaces during storage.

Stovetop Suitability

  • This cookware is suitable for all stovetops including induction. Always refer to the stovetop manufacturer's instructions prior to using this cookware.

Induction Stovetops

  • Only cookware with a magnetic base is suitable for use on induction stovetops, therefore glass, aluminium and copper cookware are not appropriate. Depending on the metals used in construction, some enamel based and stainless steel cookware are also not suitable for use on induction stovetops.
  • To check cookware suitability place a magnet on the base, if the magnet adheres, the cookware is suitable for use on induction stovetops.

Gas Stovetops

  • When using a gas stovetop, always ensure the flame does not extend up the side of the cookware as this may damage the cookware and cause the handles to become hot, which may be dangerous.

Ceramic, Halogen and Induction Stovetops

  • When using a ceramic, halogen or induction stovetop, extra care should be taken to ensure that the base of the cookware and the surface of the stovetop are cleaned after every use, otherwise the stovetop may be permanently marked.
  • Always lift the cookware from a ceramic, halogen or induction stovetop. Avoid dragging or sliding cookware over the stovetop surface as this may damage the stovetop surface and base of the cookware.

Stovetop Use

  • It is important to select the right size cookware for the cooking task and the right size burner to suit the cookware you are using. 
  • Ensure cookware is stable on the stovetop surface or trivet to prevent tipping. For optimum stability line up the handles of the cookware with the trivets. 
  • Steamer inserts are designed to be used together with a saucepan. They are not designed to be used on a stovetop on their own. 
  • Position cookware so that handles are not over other hot burners and do not allow handles to extend beyond the edge of the stovetop, as these may be in easy reach of children or enable the cookware to be knocked off the stovetop; causing personal injury and damage to the cookware and property. 
  • For optimum results start the cooking process on high for 1 to 2 minutes, then reduce the heat to low to medium as this will spread the heat evenly, eliminating hot spots which may burn food. This may also reduce lids rattling and food boiling over onto the stovetop. 
  • Continuous high heat and/or overheating may shorten the life and cause discoloration of the cookware. 
  • Always ensure there is adequate liquid in the cookware to ensure it does not overheat. 
  • Do not allow cookware to boil dry and never leave empty cookware on a hot burner, as this may become extremely hot and cause personal injury and damage the cookware and stovetop. 
  • In the event of cookware boiling dry do not add liquids as these may splatter which could cause personal injury and damage the cookware. Turn off the heat source and refer to the stovetop manufacturer's instructions for overheated cookware. If instructions are not available and it is safe to do so, using oven mitts carefully move the cookware to a heat resistant surface and allow to cool. If handles are too hot to touch, or the cookware is deteriorating due to being overheated, it may be dangerous to move the cookware from the hot burner as this could result in personal injury or damage to property (see specific information above for ceramic, halogen and induction stovetops). 
  • To brown or sear food in stainless steel cookware, always ensure you have adequate liquid in the cookware prior to commencing cooking. Preheat the cookware on high for 1 to 2 minutes, reduce the heat to low to medium as this will spread the heat evenly, eliminating hot spots which may burn food. 
  • Do not leave unattended cookware on a hot stovetop; this is particularly important when using oil, as this may ignite causing a fire. Unattended cookware may become extremely hot and cause personal injury and damage to the cookware and stovetop. 
  • Always lift the cookware from the stovetop. Avoid dragging or sliding cookware over the stovetop surface as this may damage the stovetop surface and base of the cookware. 
  • Although minor scratches will not impair the performance of stainless steel cookware, the use of sharp metal kitchen utensils such as forks, knives or whisks is not recommended. 
  • Wooden or heat resistant nylon cooking utensils are recommended to prevent scratches to cookware surfaces. 
  • Do not leave utensils in cookware during cooking. 
  • Do not make a double boiler out of cookware that are not designed for this purpose. 
  • Do not store food in cookware after cooking, particularly when salt has been used as this may cause pitting on the surface. 
  • Steamers, Bain-Maries and pasta inserts should not be placed directly on a hot burner as they are not designed for this purpose and this may result in damage to the base and stovetop.

Oven Use

  • This cookware is oven safe to 180˚C/350˚F/Gas 4. IMPORTANT: Do not use above this temperature setting. 
  • For fan assisted ovens, adjust the temperature in line with the oven manufacturer's guidelines. 
  • Do not place empty cookware in a hot oven. 
  • Never allow handles to be positioned over or under the heatsource. 
  • Always use oven mitts when removing cookware from the oven. 
  • Steamer sets are not designed to be used in an oven, and should be used on a stovetop.

Microwave Use

  • Do not use this cookware in a microwave oven.

Griller Use

  • Do not put cookware under a griller as it may damage the cookware.

Lids

  • Not all cookware products have lids; any reference to lids applies only when they are supplied with the product. 
  • It is important that the lid fits snugly, thereby trapping steam and creating a "self basting" environment, locking in nutrients and preserving flavours. Food, particularly liquids will cook faster and heat can be kept to a minimum, thus saving on gas and electricity. 
  • Do not use lids when deep frying. 
  • When removing lids always tilt the lid so steam is directed away from you. 
  • Do not place lids directly on a hot burner as they may warp and lose their lustre. 
  • Allow hot lids to cool on a heat resistant surface or trivet. Placing hot lids on some surfaces may cause scorch marks.

Care of Fittings

  • Periodically check that all fittings are secure and re-tighten as appropriate. To avoid accidents or injury do not use cookware with loose or insecure fittings. Please contact Meyer® Cookware for assistance.

Tempered Glass Lids

  • Glass lids have undergone a special heat tempered process that converts ordinary glass into toughened glass. 
  • Glass lids may fog at the start of cooking but will clear once they become warm. 
  • Do not place glass lids directly on a hot burner as they may lose their break resistant quality. 
  • Do not place hot glass lids on cold surfaces or under cold water as the extreme change in temperature may cause lids to shatter. 
  • Cleaning - Do not use metal utensils, sharp instruments or harsh abrasives that may scratch and weaken the glass. 
  • Do not use glass lids that have cracks or scratches. If the lid is cracked or has deep scratches, please contact Meyer® Cookware.
Use & Care PDF